Food Safety Auditor Studies
Food Safety Auditor Course provides in-depth training on food safety auditing principles, industry regulations, and best practices. Participants will learn how to assess food safety management systems, conduct audits, and ensure compliance with international standards such as HACCP, ISO 22000, and FSMA. The course covers audit planning, risk assessment, regulatory compliance, foodborne hazards, and corrective actions. Ideal for quality assurance professionals, auditors, food industry experts, and regulatory officers, this course equips learners with the necessary skills to maintain high food safety standards and enhance public health.
Career Opportunities:
Key Modules:
Introduction to Food Safety Auditing
HACCP Principles & Implementation
ISO 22000 & FSMA Compliance
Risk Assessment & Hazard Analysis
Audit Planning & Execution
Regulatory Compliance & Legal Frameworks
Foodborne Hazards & Contamination Control
Good Manufacturing Practices (GMP)
Corrective Actions & Non-Conformance Reporting
Final Assessment & Certification